Home / Our Dishes / North Indian Curries / Dal Makhani
40 mins
North Indian Curries · Serves 2
Mild
Dal Makhani
Handcrafted by Chef Arjun Mehta, Michelin-Trained Master of North Indian Cuisine, 5-Star Hotel Alumnus
Handcrafted recipe by Chef Arjun Mehta, Michelin-Trained Master of North Indian Cuisine, 5-Star Hotel Alumnus. Slow-simmered black lentils in butter and cream. All ingredients are delivered fresh in the exact quantity needed for this recipe -- no wastage, no compromise.
Everything In The Chilled Box
- • 150 g Whole Black Urad Dal
- • 30 g Rajma
- • 100 g Tomato Puree
- • 40 ml Fresh Cream
- • 25 g Butter
- • 12 g Dal Makhani Spice Mix
₹199.00
Save ₹160.00 vs ordering this from a restaurant
