Home / Our Dishes / South Indian Specials / Idli Sambhar
25 mins
South Indian Specials · Serves 2
Mild
Idli Sambhar
Handcrafted by Chef Ananya Rao, 5-Star South Indian Culinary Expert
Handcrafted recipe by Chef Ananya Rao, 5-Star South Indian Culinary Expert. Steamed rice cakes with lentil sambhar and chutney. All ingredients are delivered fresh in the exact quantity needed for this recipe -- no wastage, no compromise.
Everything In The Chilled Box
- • 400 g Idli Batter
- • 100 g Toor Dal
- • 150 g Sambhar Vegetables Mix
- • 15 g Sambhar Powder
- • 50 g Coconut Chutney Mix
₹139.00
Save ₹110.00 vs ordering this from a restaurant
