Home / Our Dishes / South Indian Specials / Mysore Bonda
25 mins
South Indian Specials · Serves 2
Mild
Mysore Bonda
Handcrafted by Chef Ananya Rao, 5-Star South Indian Culinary Expert
Handcrafted recipe by Chef Ananya Rao, 5-Star South Indian Culinary Expert. Deep fried soft urad dal fritters, Mysore style. All ingredients are delivered fresh in the exact quantity needed for this recipe -- no wastage, no compromise.
Everything In The Chilled Box
- • 300 g Urad Dal Batter
- • 10 g Green Chilli
- • 5 g Curry Leaves
- • 50 g Coconut Chutney Mix
₹129.00
Save ₹100.00 vs ordering this from a restaurant
