Home / Our Dishes / North Indian Curries / Malai Kofta

Malai Kofta 40 mins
North Indian Curries · Serves 2 Mild

Malai Kofta

Handcrafted by Chef Arjun Mehta, Michelin-Trained Master of North Indian Cuisine, 5-Star Hotel Alumnus

Handcrafted recipe by Chef Arjun Mehta, Michelin-Trained Master of North Indian Cuisine, 5-Star Hotel Alumnus. Fried paneer-potato dumplings in creamy gravy. All ingredients are delivered fresh in the exact quantity needed for this recipe -- no wastage, no compromise.

Everything In The Chilled Box
  • • 150 g Paneer
  • • 2 pc Potato
  • • 30 g Cashew Paste
  • • 50 ml Fresh Cream
  • • 12 g Kofta Spice Mix
₹259.00

Save ₹210.00 vs ordering this from a restaurant

More from North Indian Curries
Kadai Paneer
Kadai Paneer
Paneer tossed with capsicum in a spicy kadai masala
₹239.00
Paneer Butter Masala
Paneer Butter Masala
Rich, creamy tomato-based curry with soft paneer cubes
₹249.00
Rajma Masala
Rajma Masala
Classic red kidney bean curry, North Indian comfort food
₹179.00
Dal Makhani
Dal Makhani
Slow-simmered black lentils in butter and cream
₹199.00